Favoritisiert:
Zutaten:
| Zutat | Menge |
|---|---|
| Zimt | 2 TL |
| Butter | 230 g |
| Vanilleextrakt | 2 TL |
| Zucker | 200 g |
| brauner Zucker | 75 g |
| Ei | 2 |
| Mehl | 375 g |
| Backpulver | 2 TL |
| Salz | 1/2 TL |
| Zucker | 50 g |
| Zimt | 1 EL |
Anleitung:
Preparation
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated (50 g Zucker plus 1 EL Zimt). Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 190C.
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!